Four years ago I had a crazy idea. I wanted to start a blog. So my husband and I sat side-by-side on the couch brainstorming names for this little idea I had. We each had a laptop at the ready and as we shared possible blog names back and forth, we searched for them on the internet to see if they were taken. When we came up with the name “teeny tiny foodie” it felt right and it was available. Woohoo! So on January 15, 2012 teeny tiny foodie, aka my “Internet Baby”, was born. I came up with the
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Eliana and I will be teaching a cooking class together starting in January with Green Ivy Enrichment. The 12-week course will be held at Battery Park Montessori School and we want your little chef to join us! Enroll your 2½-5 year old in our teeny tiny chefs classes and over the course of the sessions your child will learn to prepare a variety of fruit and vegetable-filled recipes he or she can re-create at home with some support. Along with cooking together, my teeny tiny sous chef and I will help your little chefs work on knife skills and learn
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For some reason, it seems like retail stores have decided to skip Thanksgiving this year and go straight to the December holidays. But what about all of the delicious Thanksgiving food?? Don’t you worry, dear reader, this foodie Mama has NOT forgotten about Thanksgiving. Not at all! I’m here to bring you some delicious, meat-free options for your Thanksgiving table. Below I’m sharing some of my favorite Thanksgiving dishes that are scrumptious, mostly nutritious and satisfying to vegetarians and the meat eaters at the table. Click here for even more meat-free recipe ideas for your holiday table. Squash Macaroni
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I used to hate squash. Like, really hate it! While growing up, my experiences with squash were overcooked, mushy zucchini or yellow squash and I wanted no part of it. Over the last several years I’ve been trying to eat more seasonal, local produce so I’ve been introduced to myriad types of squash and I’ve been reformed! I had no idea that varieties like acorn squash or butternut squash even existed. Now, I’m a bit of an addict. As soon as the weather turns colder, I bug the farmers at my farmers market for their winter squash. Butternut squash is my
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Food Day 2015 is coming, are you ready for it? What’s Food Day you ask? Every year on October 24, the Center for Science in the Public Interest sponsors a nationwide celebration of real, healthy food, sustainable farm practices, and campaigns for better food policies. A main goal of Food Day is to help people “Eat Real” by cutting back on sugar-laden drinks, salty processed foods, factory farmed meats and restaurant food in order to eat more local fruits and vegetables, whole grains and sustainably-raised protein. I’m honored to be part of the Food Day Blogger Takeover whose mission is
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Homemade Pancakes and French Toast are both great, easy meals I like to pull out of the freezer for a quick breakfast, lunch or dinner. I love this simple trick to getting a meal on the table at any hour because I can set it up in the oven to reheat while I take care of something else for about 20 minutes. Homemade pancakes are an especially fun meal to make because you can pack in the fruits and veggies using purees to create colorful pink pancakes or green pancakes. Thinking ahead to Halloween, I made and froze a batch
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Today we are sharing a new recipe that Eliana and I developed together! This recipe for Sweet & Salty Cereal Treats has a special place in my heart because it was the first recipe that we prepared together in our new kitchen in the burbs. We’ve been working hard on and, dare I say, perfecting it since we moved and we’re finally ready to share it with you. Eliana and I made this recipe many times for #WeCookWednesday in order to get it “right.” On Wednesdays, Eliana and I make whatever she wants to make. Learn more about that kitchen tradition here. Before I share our recipe,
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If you’ve been reading teeny tiny foodie since the beginning, you probably know that Eliana has been spending time with me in the kitchen since she was a little baby. I strapped her into her carrier, plopped her onto the very wide counter while she was stuck in her Bumbo seat or even let her sit on the floor with floor with some of her “own” tools to use. As she has gotten older, her involvement in the cooking process has evolved from an engaged observer to an actively involved helper and recipe creator. This foodie mama is so proud
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Let’s Make Chocolate Milk! is our newest illustrated Toddler Recipe for kids to use with minimal support from a grown up. I love that this recipe is totally customizable to the tastes and dietary preferences or restrictions of your family. We use unsweetened cocoa powder so we can control the amount of sugar in this recipe but you can adjust the amounts of cocoa and syrup to your liking when making this recipe with your own teeny tiny foodie. Don’t forget that you can use the “Print this Post” button in the top right corner to print this free recipe. Add it
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Eliana officially went back to school last week and entered the world of Pre-Kindergarten. Real school! What??!! I swear she was just this teeny tiny person only yesterday! So, then how did THIS happen? I know, I know. This is what all parents say. Anyway, last year when Eliana was in preschool she went for two full-days per week and was home with me for the other three. So, unless we had an early activity, we could be lazy and take a little longer to get out the door if we so chose. My husband had to get up and
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Here it is: teeny tiny foodie’s first official recipe since the big move from Brooklyn to the suburbs! Just in time for back to school, I’m sharing an easy make-ahead breakfast recipe that will make your morning routine a little easier: Peaches & Cream Overnight Oats. Overnight oats is one of my most favorite fast and easy make-ahead breakfasts. I love that you just toss all the ingredients into an air-tight container and leave it for at least 6 hours (or overnight) and your breakfast is ready to go! This is also a perfect recipe for a young sous chef
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We recently moved from the busy streets of Brooklyn to suburbia and we spend a lot more time in the car than we used to. When I learned that OXO Tot was giving out free travel products in order for bloggers to Choose Your Own Adventure, I jumped at the chance to try them out! I love a box of OXO Tot goodies! Eliana is not new to the concept of eating on the go. She’s enjoyed countless snacks and lunches over the years while we’ve been out and about and on the go. She’s dined in her stroller, on
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