Blueberry Dill Purée



  • Blueberry Dill Purée
  • 6-9 months
  • 9-12 months



  • -4 oz or ¼ pint blueberries
  • -1-2 pinches dill



Place berries and dill in a food processor and purée.

Yields around 3 ounces


Variations for Foodies 6+ months:

  • -Mix with oatmeal, couscous or quinoa for texture
  • -Mix with ricotta cheese for protein


Variations for Foodies 9+ months:

  • -Mix with brown rice, orzo pasta, farro or Israeli couscous for texture
  • -Mix with cottage cheese or ricotta cheese for protein


Try one of these variations, too:  Simple Blueberry Purée or Simple Blueberry Yogurt.


Happy Cooking!





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