Simple Blueberry Purée


  • Simple Blueberry Purée
  • 6-9 months
  • 9-12 months



  • -4 ounces or ¼ pint blueberries



Place berries in a food processor and purée.

Yields around 3 ounces




Variations for Foodies 6+ months:

  • -Mix with oatmeal, couscous or quinoa for texture
  • -Mix with ricotta cheese for protein


Variations for Foodies 9+ months:

  • -Mix with brown rice, orzo pasta, farro or Israeli couscous for texture
  • -Mix with cottage cheese or ricotta cheese for protein


Want to make something a little different using blueberries? Try this Blueberry Dill Purée or Simple Blueberry Yogurt.  Here’s a link to a post with a few other Baby Food Recipes as well as a recipe for a Blueberry Purée using frozen berries and a bit of orange juice.


Happy Cooking!









Tags: , , , , , , ,

2 Responses to Simple Blueberry Purée

  1. Audrey Nishiyama says:

    The last time I made blueberry puree and froze it, it separated and went into a solid fibrous mass and water. Is it just not freezable?

    • Jory says:

      Hi Audrey,

      That’s so frustrating! I don’t think I’ve tried freezing blueberry puree.

      I’m sorry I can’t be of any help.


« Previous Next »

recipes & tips to create a foodie baby & family

↓ More ↓