Blueberry Dill Purée

• Blueberry Dill Purée
• 6-9 months
• 9-12 months

Ingredients:

• -4 oz or ¼ pint blueberries
• -1-2 pinches dill

Preparation:

Place berries and dill in a food processor and purée.

Yields around 3 ounces

Variations for Foodies 6+ months:

• -Mix with oatmeal, couscous or quinoa for texture
• -Mix with ricotta cheese for protein

Variations for Foodies 9+ months:

• -Mix with brown rice, orzo pasta, farro or Israeli couscous for texture
• -Mix with cottage cheese or ricotta cheese for protein

Try one of these variations, too:  Simple Blueberry Purée or Simple Blueberry Yogurt.

Happy Cooking!