How To Roast Beets

Roasted beets

 

How-To Roast Beets

 

Ingredients:

  • -Medium to large raw beets, cleaned and dried

 

Preparation:

Heat the oven to 425°.

Wrap each beet in tin foil and place them in a baking dish or roasting pan.

Roast for around 1 hour, or until fork tender.

Let them cool until you can peel them.

 

Here’s the recipe I use for roasting beets without foil.

 

Roasted beets will keep in the fridge in a sealed container or bag for 4-5 days. I recommend not chopping them until you plan to use them so they do not dry out.

 

My 9 month old enjoying roasted beet sticks

9 month old Eliana enjoying a roasted beet stick.

 

Happy Cooking!

 

 

 

 

 

Related Posts:

Tags: ,

Leave a Reply

Your email address will not be published. Required fields are marked *

*

code

« Previous Next »

recipes & tips to create a foodie baby & family

↓ More ↓