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How To Roast Beets


How-To Roast Beets





Heat the oven to 425°.

Wrap each beet in tin foil and place them in a baking dish or roasting pan.

Roast for around 1 hour, or until fork tender.

Let them cool until you can peel them.


Here’s the recipe I use for roasting beets without foil.


Roasted beets will keep in the fridge in a sealed container or bag for 4-5 days. I recommend not chopping them until you plan to use them so they do not dry out.


9 month old Eliana enjoying a roasted beet stick.


Happy Cooking!