Simple Spinach Purée
- 6-9 months
- 9-12 months
Ingredients:
- -5 ounces raw organic baby spinach, rinsed and patted dry
Preparation:
Steam spinach until wilted, around 3 minutes.
Transfer cooked spinach to a mini food processor and purée until smooth.
Let cool slightly before serving to baby.
Happy Cooking!
Tags: 6-9 months, 9-12 months, baby food, gluten free, green foods, leafy greens, Meatless Monday, purée, spinach
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