- Pineapple Banana Mint Purée
- 6-9 months
- 9-12 months
Ingredients:
- -8 ounces cubed pineapple
- -½ banana
- -Few sprigs fresh mint
Preparation:
Place ingredients in a food processor and purée.
Serve cold.
Yields 10 ounces
Variations:
- -Mix in chili powder and/or a tiny pinch of salt
- -Mix in cooked quinoa or couscous for added texture for Little Foodies ages 6-9 months
- -Mix in cooked brown rice, farro or oatmeal for bigger texture for Little Foodies 9-12 months-
- -Mix in full-fat Greek yogurt or ricotta cheese for added protein
- -Mix in any combination of the above
Happy Cooking!
Tags: 6-9 months, 9-12 months, bananas, gluten free, leafy greens, Meatless Monday, mint, pineapple, purée, summer
2 Responses to Pineapple Banana Mint Purée
« Previous Berry Kale Smoothies Pineapple Banana Kale Muffins: Monday Meal Next »
I’m going to try this today! I wonder if cooked Chia would go well with this too.
Ooh! Let me know how they like it! I’m only familiar with chia seeds and I bet they would be an interesting way to add a bit of texture to the puree. As well as some added fiber, potassium, protein and magnesium. Eliana LOVES chia seeds. She eats them by the spoonful.