Pineapple Banana Mint Purée



  • Pineapple Banana Mint Purée
  • 6-9 months
  • 9-12 months



  • -8 ounces cubed pineapple
  • -½ banana
  • -Few sprigs fresh mint



Place ingredients in a food processor and purée.

Serve cold.

Yields 10 ounces



  • -Mix in chili powder and/or a tiny pinch of salt
  • -Mix in cooked quinoa or couscous for added texture for Little Foodies ages 6-9 months
  • -Mix in cooked brown rice, farro or oatmeal for bigger texture for Little Foodies 9-12 months-
  • -Mix in full-fat Greek yogurt or ricotta cheese for added protein
  • -Mix in any combination of the above


Happy Cooking!



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2 Responses to Pineapple Banana Mint Purée

  1. Tara says:

    I’m going to try this today! I wonder if cooked Chia would go well with this too.

    • Jory says:

      Ooh! Let me know how they like it! I’m only familiar with chia seeds and I bet they would be an interesting way to add a bit of texture to the puree. As well as some added fiber, potassium, protein and magnesium. Eliana LOVES chia seeds. She eats them by the spoonful.

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