Simple Mango Purée

IMG_4800 - Version 2


  • Simple Mango Purée
  • 6 months and up



  • -1 very ripe mango, peeled and chopped
  • -A few tablespoons hot water
  • -Fresh lime juice, salt, chili powder* (optional)



Put mango into a food processor and purée.

Thin to desired consistency by adding hot water and/or lime juice by the teaspoonful.

Pulse again and taste for consistency and flavor.


*Yes, chili powder. Sounds crazy but babies are open to all sorts of flavors. Exposing them to a variety of spices and flavors at a young age makes new foods less scary and more likely to be eaten later on.



  • -Mix in chili powder and/or a tiny pinch of salt
  • -Mix in cooked quinoa or couscous for added texture
  • -Mix in full-fat Greek yogurt or ricotta cheese for added protein
  • -Mix in all of the above


  • Want a similar recipe for older foodies in the same home?
  • Click here for Mango Basil Purée for foodies 9 months and up.
  • Click here for a recipe for Mango Sauce for the foodies in your home aged 12 months to 12 decades.


Happy Cooking!



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