- Pineapple Banana Mint Purée
- 6-9 months
- 9-12 months
Ingredients:
- -8 ounces cubed pineapple
- -½ banana
- -Few sprigs fresh mint
Preparation:
Place ingredients in a food processor and purée.
Serve cold.
Yields 10 ounces
Variations:
- -Mix in chili powder and/or a tiny pinch of salt
- -Mix in cooked quinoa or couscous for added texture for Little Foodies ages 6-9 months
- -Mix in cooked brown rice, farro or oatmeal for bigger texture for Little Foodies 9-12 months-
- -Mix in full-fat Greek yogurt or ricotta cheese for added protein
- -Mix in any combination of the above
Happy Cooking!