Simple Watermelon Purée
Ingredients:
- -8 ounces seedless watermelon, chopped with lingering seeds removed
Preparation:
Put watermelon in a blender or food processor.
Purée.
Remove any lingering seeds and serve.
Yields around 7 ounces.
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Tags: 6-9 months, 9-12 months, baby food, gluten free, Meatless Monday, purée, summer, watermelon
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