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Simple Watermelon Purée

Ingredients:

• -8 ounces seedless watermelon, chopped with lingering seeds removed

Preparation:

Put watermelon in a blender or food processor.

Purée.

Remove any lingering seeds and serve.

Yields around 7 ounces.

Tags: 6-9 months, 9-12 months, baby food, gluten free, Meatless Monday, purée, summer, watermelon

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