Carrot, Onion and Farro Purée

IMG_0150 - Version 2



  • Carrot, Onion and Farro Purée
  • 6-9 months


  • -2-3 organic carrots, peeled and chopped
  • -¼ small organic onion chopped
  • -½ tablespoon cooked farro and some reserved cooking liquid
  • -Olive oil, chopped garlic, salt and pepper to taste


 Cook farro according to directions on package and reserve some of the liquid.


Heat olive oil in pan on low-medium heat and add onion, garlic and salt. Cook until onions are golden, around 5 minutes. Steam the carrots. (I steamed them in the Beaba Babycook).


Combine carrots, farro, about a tablespoon of reserved cooking liquid and the onion mixture and blend. Add more liquid as needed.


Let cool slightly before serving to baby.


Happy Cooking!


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