Carrot, Onion and Farro Purée

• Carrot, Onion and Farro Purée
• 6-9 months

• -2-3 organic carrots, peeled and chopped
• -¼ small organic onion chopped
• -½ tablespoon cooked farro and some reserved cooking liquid
• -Olive oil, chopped garlic, salt and pepper to taste

 Cook farro according to directions on package and reserve some of the liquid.

Heat olive oil in pan on low-medium heat and add onion, garlic and salt. Cook until onions are golden, around 5 minutes. Steam the carrots. (I steamed them in the Beaba Babycook).

Combine carrots, farro, about a tablespoon of reserved cooking liquid and the onion mixture and blend. Add more liquid as needed.

Let cool slightly before serving to baby.

Happy Cooking!

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