Carrot and Parsnip Purée
- 6-9 months
- 9-12 months
- -1 carrot, peeled and chopped
- -1 parsnip, peeled and chopped
- -1 tablespoon room temperature water
- -Small pinch of salt
- –OXO Good Grips Vegetable Peeler (I used the green vegetable peeler from this set)
- –Boos Board Cutting Board
Place all ingredients in a small saucepan.
Cover and cook over low-medium heat for around 5-6 minutes or until vegetables are easily pierced with a fork.
Let cool slightly before serving to baby.
- Variations for Foodies 6+ months:
- -Mix with oatmeal, couscous or quinoa for texture
- -Mix with yogurt, soy milk or ricotta cheese for protein
- Variations for Foodies 9+ months:
- -Mix with brown rice, orzo pasta, farro or Israeli couscous for texture
- -Mix with yogurt, soy milk, cottage cheese or ricotta cheese for protein