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Carrot and Parsnip Purée


Carrot and Parsnip Purée




Only one of each vegetable for this recipe but I made a large batch so I could set some aside to give to my friend for her son and some for us to enjoy, too.


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Place all ingredients in a small saucepan.

Cover and cook over low-medium heat for around 5-6 minutes or until vegetables are easily pierced with a fork.


Let cool slightly before serving to baby.




Happy Cooking!