Pumpkin Ginger Purée

Pumpkin Ginger Puree Baby Food

  • Pumpkin Ginger Purée
  • 6-9 months
  • 9-12 months



  • -1 cup roasted pumpkin, cut into chunks (Click here for How-To Roast a Pumpkin)
  • -Freshly grated or ground ginger, to taste
  • -1 small pinch of salt
  • -1-2 teaspoons room temperature water



Place pumpkin, ginger and salt into a blender.


Add the water, a little bit at a time, until your desired consistency is reached.

Taste and adjust seasonings as desired.


Yields approximately 4 ounces


Variations for Foodies 6+ months:

  • -Mix in cinnamon for extra flavor
  • -Mix with oatmeal, couscous or quinoa for texture
  • -Mix with yogurt or ricotta cheese for protein


Variations for Foodies 9+ months:

  • -Mix in ground cinnamon for extra flavor
  • -Mix with brown rice, orzo pasta, farro or Israeli couscous for texture
  • -Mix with yogurt, cottage cheese or ricotta cheese for protein


I made a little purée package for my friend Michaele’s son named Joe who is just starting his adventures in eating solid foods.

baby food purees


Here’s Baby Joe enjoying the purée! ♥



Happy Cooking!



Tags: , , , , , , , , ,

2 Responses to Pumpkin Ginger Purée

  1. Michaele says:

    Joe has enjoyed all of his purees so far! thank you so much for the puree package & bib. I wanted to take the applesauce for myself. So good with the fresh ginger.

    • Jory says:

      Aw, thanks! It’s my pleasure!! I’ll make an extra large batch of applesauce next time just for you. 😉

« Previous Next »

recipes & tips to create a foodie baby & family

↓ More ↓