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Pumpkin Ginger Purée





Place pumpkin, ginger and salt into a blender.


Add the water, a little bit at a time, until your desired consistency is reached.

Taste and adjust seasonings as desired.


Yields approximately 4 ounces


Variations for Foodies 6+ months:


Variations for Foodies 9+ months:


I made a little purée package for my friend Michaele’s son named Joe who is just starting his adventures in eating solid foods.


Here’s Baby Joe enjoying the purée! ♥


Happy Cooking!