Lately when I’ve made muffins, I’ve used this recipe I found on the blog 100 Days of Real Food. But today, I wanted to try something new. So, I used this recipe I found on weelicious.com.
Here are the changes I made to the recipe:
· Instead of 1½ cups of all-purpose flour, I used 1 cup of whole-wheat flour and ½ cup of all-purpose flour.
· I only had 1 banana so instead of 2 bananas and 1 medium apple, I used 1 banana and 1 large Crispin apple. The apple was really juicy so I added the juice to the wet ingredients.
· I don’t have a pan for mini muffins so I used a pan for regular-sized muffins. The recipe yielded 12 regular-sized muffins and a small loaf of bread.
· I cooked the muffins for around 23 minutes.
The muffins were delicious! I think adding in the apple juice made the muffins extra moist.
And did my teeny tiny foodie like them? Oh, yeah. The muffins were a major hit with Eliana.
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| Can I get the whole thing into my mouth at once? You can bet I’m gonna try! |
She loved them so much that when I had the nerve to try to give her a few spoonfuls of yogurt with cinnamon (which she loves) in between bites of her muffin, she had a MAJOR tantrum. She was so loud that I kept expecting my next door neighbor to come running over to make sure we were okay. Really.
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| But I want MORE OF THAT MUFFIN!!!! |
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| GIVE ME BACK THAT MUFFIN YOU EVIL WOMAN! |
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| I’m SO putting you into a nursing home when you’re old, Lady! |
After a brief hiatus from snack, Eliana actually finished all of the yogurt and then scarfed down the rest of the muffin.
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| Let me shove this into my mouth super quickly in case she tries to take it away again. |
And here are photos of the actual muffins.
Happy Cooking!
2 Responses to Whole Wheat Apple Banana Muffins
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For us adults watching the calories, these are great for snacking as they are delicious and contain no sugar!
Thanks, Mara!! I’m so glad you liked them. xo