Stone Fruit & Sage Purée

A peach, plum, nectarine and sage ready to be made into Stone Fruit & Sage Puree


  • Stone Fruit & Sage Purée
  • 6-9 months
  • 9-12 months



  • -1 plum, roughly chopped
  • -1 peach, roughly chopped
  • -1 nectarine, roughly chopped
  • -3 leaves sage, finely chopped
  • -¼ cup filtered room temperature water


Chopped nectarine, plum and peach to make into a stone fruit baby food puree.


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Place nectarine and water into a large saucepan. Cover and simmer over low heat, stirring once or twice, for around 5 minutes or until the nectarine begins to soften.

Stir in the rest of the fruit and cover.  Continue to simmer, stirring occasionally, for around 15 more minutes or until all the fruit has softened. Add in the sage, stir and cook for another 2 minutes.


Stone Fruit & Sage cooked down to make into a baby food puree.


Pour mixture into the food mill and purée to desired consistency. Scrape the bottom of the mill so you get all of the bits of purée.


Stone Fruit & Sage mixture ready to be pureed into baby food in my OXO Food Mill.

My toddler helping me make puree with my OXO Food Mill.

You can recruit your own teeny tiny Sous Chef to help you.


Let cool slightly before serving.


Stone Fruit & Sage Puree


Yields approximately ¾ cup or 6 ounces.


New to using a food mill? Check out my Tips for Using a Food Mill.


Happy Cooking!




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