Tomato & Corn Salad
Ingredients:
- -¾ pint tomatoes (I used a mix of red cherry tomatoes & yellow grape tomatoes)
- -Kernels from 1 ear of corn, raw
- -Roughly 2 teaspoons chives, finely chopped
- -Roughly 1 teaspoon basil, finely chopped
- -Olive oil, to taste
- -Spice mixture of 1 part salt, 1 part ground black pepper and 2 parts garlic powder
- -Red pepper flakes, optional
Preparation:
Slice tomatoes into halves or quarters depending on how large their size and add them to a large bowl.
Add the corn, chives, basil, 2 pinches of the spice mixture, red pepper flakes and oil.
Mix gently, taste, and adjust seasonings as desired.
Let salad sit for around 10 minutes before enjoying.
Happy Cooking!
Tags: basil, chives, corn, gluten free, Meatless Monday, summer, tomatoes, vegan, vegetarian
2 Responses to Tomato & Corn Salad
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Yum! Sounds delicious vegan or not. I actually thought that there was goat or mozzarella cheese chopped up also. I have served this when I don’t have any lettuce in the house!
Thanks, Mara! You should share your recipe here, too. 🙂