Print This Post

• Simple Blueberry Purée
• 6-9 months
• 9-12 months

Ingredients:

• -4 ounces or ¼ pint blueberries

Preparation:

Place berries in a food processor and purée.

Yields around 3 ounces

Variations for Foodies 6+ months:

• -Mix with oatmeal, couscous or quinoa for texture
• -Mix with ricotta cheese for protein

Variations for Foodies 9+ months:

• -Mix with brown rice, orzo pasta, farro or Israeli couscous for texture
• -Mix with cottage cheese or ricotta cheese for protein

Want to make something a little different using blueberries? Try this Blueberry Dill Purée or Simple Blueberry Yogurt.  Here’s a link to a post with a few other Baby Food Recipes as well as a recipe for a Blueberry Purée using frozen berries and a bit of orange juice.

Happy Cooking!

Tags: 6-9 months, 9-12 months, baby food, blueberries, gluten free, Meatless Monday, purée, summer

« Previous Chilled Summer Squash Soup: Monday Meal Kitchen Sink Strata: Monday Meal Next »