How To Roast Cauliflower
I used a pretty green cauliflower Eliana chose at the store but the steps are the same no matter the color.
Ingredients:
- -2-3 cups raw cauliflower, roughly chopped
- -2-3 teaspoons olive oil
- -1 pinch each of salt, pepper and garlic powder, mixed together in a small bowl
Preparation:
Heat your oven to 375°F and line a small baking sheet or baking dish with parchment paper.
Add all the ingredients to your baking sheet and mix together. (You can do this in a bowl if you prefer.)
Toss so the cauliflower is well-coated.
Transfer cauliflower to the baking sheet and roast for 30 minutes.
Allow to cool slightly before enjoying.
Happy Cooking!
Tags: cauliflower, gluten free, Meatless Monday, vegan
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