The participants and I had so much fun cooking during the “Cooking for Toddlers” class I taught a few weeks ago at Taste Buds Kitchen. There are still a few spots left in the “Baby Food Making” class on November 12 so hurry up and register! We opened an extra “Cooking for Toddlers” class on November 20, too. We got to use great tools by Kitchen Aid and OXO AND participants will get to go home with free goodies from OXO Tot!
So, what are you waiting for? Register today by clicking here and come cook with me!
Hope to cook with you soon!
xox, Jory
Related Posts:
Kale: The Super Food {with ideas for Meatless Monday}
Let's Make Guacamole: Toddler Recipe
Join Our teeny tiny chefs Cooking Class in Battery Park City!
Our "Egg-Cellent" Opportunity from OXO Tools
How to Make and Freeze Whole Wheat Pizza Dough: {Meatless} Monday Meal
Sugar-Free Banana "Ice Cream": {Kids Cook} Monday Meal
« Previous Proteins in Purées Vegan Fried Rice: {Meatless} Monday Meal Next »
