- Carrot, Onion and Farro Purée
- 6-9 months
- -2-3 organic carrots, peeled and chopped
- -¼ small organic onion chopped
- -½ tablespoon cooked farro and some reserved cooking liquid
- -Olive oil, chopped garlic, salt and pepper to taste
Cook farro according to directions on package and reserve some of the liquid.
Heat olive oil in pan on low-medium heat and add onion, garlic and salt. Cook until onions are golden, around 5 minutes. Steam the carrots. (I steamed them in the Beaba Babycook).
Combine carrots, farro, about a tablespoon of reserved cooking liquid and the onion mixture and blend. Add more liquid as needed.
Let cool slightly before serving to baby.
Happy Cooking!
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Tags: 6-9 months, carrots, farro, Meatless Monday, onions, purée, Thanksgiving
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