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• Apple-Spinach Purée
• 6-9 months

• -1 apple, peeled and chopped (You want a sweet apple so don’t use a Granny Smith)
• -1 cup of spinach leaves, rinsed and patted dry
• -½-inch piece of fresh ginger, peeled and cut into half

Steam apple, ginger and spinach together.

Remove pieces of ginger.

Purée.

Let cool slightly before serving to baby.

Yields 3 ounces

• Variations:
• -Add a few sprinkles of cinnamon
• -Add ½ tablespoon of lemon juice

Interested in using these same ingredients for Foodies ages 12 months to 12 decades? Try these Apple-Spinach Mini Muffins.

Happy Cooking!

Tags: 6-9 months, apples, ginger, gluten free, green foods, leafy greens, Meatless Monday, purée, spinach

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