Sweet & Spicy Citrus Salad Yields 2 servings Ingredients: -1 grapefruit -1 orange -1 tablespoon unsweetened coconut flakes -1-1½ teaspoons honey -1 pinch chili powder Preparation: Peel the grapefruit and orange by cutting off top and bottom and then cutting down the side of the fruit to remove the skin and the bitter white pith. Continue until all of the skin and pith is removed. Section both fruits into segments, by carefully cutting on either side of the white membrane from the outside down into the center. Remove that segment to a cutting board
Read More »The recent stint of warm-ish weather in the Northeast left me wanting for two things: for warm weather to stay here and for the lighter tastes of summer flavor to begin showing up on my plate. Well, even though the cold weather returned, my craving stuck around. So what to do when I want summer flavor but fresh, local, summer fruits and veggies are nowhere to be seen? I use frozen, boxed and canned produce that is picked, cooked and preserved at the peak of freshness. This is a much tastier, and cheaper, option than the out of season produce in the grocery store. For
Read More »When I was growing up, during the week of Passover, my dad would always cook a special breakfast called Fried Matzoh (aka Matzoh Brei). During Passover, there are restrictions on what one is supposed to eat, and all bread products are typically replaced wtih matzoh. So, over the years, people have gotten quite creative about what to make with matzoh. One thing I find really interesting is that fried matzoh is served different ways in different families. Some families like it sweet and add sugar while others like it savory and instead add a little bit of salt. Growing
Read More »Today I’m sharing two recipes for charoset. What’s charoset, you ask? It’s a mixture of apples, cinnamon, walnuts and wine customarily served during Passover. Below, I’ve included a “traditional” recipe using kosher wine and a revised, non-alcoholic recipe I came up with that replaces the wine with pomegranate juice for a super healthy alternative to the original. A couple of tips and ideas before the recipes: 1. You can make these recipes by finely chopping the apples and crushing the walnuts before mixing them all together. Or, you can use a food processor to cut up the apple chunks and
Read More »After Eliana’s 6-month check up with the pediatrician, when the doctor filled my head with tips and suggestions about starting Eliana on solid foods, I was really excited about this new adventure in feeding her all sorts of tasty foods. I was excited to make her homemade applesauce since apples seemed to be her favorite food up to that point, as well as some other purées made out of local, seasonal ingredients. But as excited as I was, I was worried too. I was worried because she could have an allergic reaction. I was worried because she might not like
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