Sesame Greens Serves 2 adults Ingredients: -1 bunch raw leafy greens such as kale, spinach or collard greens*, cleaned and dried with stems removed -1 teaspoon sesame seeds -¾ teaspoon sesame oil -2 teaspoons vegetable oil -1-2 cloves garlic, smashed and peeled -Salt, pepper and red pepper flakes, to taste Preparation: Toast the seeds: Heat a small, dry pan over low heat. Add the seeds and stir continuously, until toasted and fragrant, around 2 minutes. Remove seeds to a small plate to cool. Cook the greens: Heat a large sauté pan or skillet over medium heat and add
Read More »
My family and I love this flavor packed marinade. In fact, we love this quick marinade so much that I chose it to be part of the “dinner recipe” for the “Cooking for Toddlers” classes I’m teaching regularly at Taste Buds Kitchen in NYC. (Wanna come? Click here to register). I’ve included links to the recipes for my tofu, salmon and greens below the recipe for the marinade but I’m sure the recipe would compliemnt lots of other proteins, too. But, before the recipe, there are a couple tips and ideas I want to share: Kitchen and Cooking Tips:
Read More »
