Last Monday, I published a recipe for Roasted Butternut Squash Pizza. Since that recipe didn’t use much squash, I had a lot of leftover roasted butternut squash, and I decided to put it all to use in a few different ways. So here are recipes for three more dishes I made to use it up: -Roasted Butternut Squash Pasta Sauce -Roasted Butternut Squash Pizza- a recipe revisit -Roasted Butternut Squash Sandwich If you don’t like squash (ahem, Dad) you can substitute it with another roasted fall/winter vegetable such as turnips, carrots, beets or parsnips. Whichever recipe
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