I teach an after-school cooking club for about 20 kindergartners, 1st graders and 2nd graders. After a recent class during which we used different types of chocolate, I was left with a variety of chocolate chips that we didn’t use. Since I’d been having my own craving for cookies anyway, I decided to make a batch using the leftover milk chocolate, white chocolate and dark chocolate chips. Thus, the idea for the Triple Chocolate Chip Cookie was born. The first batch I baked was tasty for sure but there was still work to be done. I felt like the recipe needed
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