Lately when I’ve made muffins, I’ve used this recipe I found on the blog 100 Days of Real Food. But today, I wanted...
Eliana is a pasta loving fool just like her Mommy. If I allowed it, she’d blissfully eat pasta for three meals plus one snack...
On Tuesday afternoons, Eliana and I have a standing play date with our friends Meghan and Miles. This Tuesday, Meghan and I were...
Here’s a recipe I make for myself and Eliana as a quick and yummy snack. I think it could also be a tasty breakfast, or,...
Since Eliana began eating solids, 9-10 months ago, I’ve been cooking all of her food. At this point, I cook almost every day...
How did our garden grow? Wellll, apparently, a green thumb I do not have. My visions of eating a homegrown salad of cucumbers,...
One of our family traditions is to go apple picking every year. For years, Matt and I would go on a weekend in the fall and load...
How-To Roast Beets Ingredients: -Medium to large raw beets, cleaned and dried Preparation: Heat the oven to...
If you’ve been reading my posts about the teeny tiny foodie over the last several months, then you know that Eliana LOVES eggs....
Typically during a meal, Eliana and I sit at the table and she feeds herself off her tray. We “talk” about what we are...
A couple of months ago, I bought a new cookbook. It’s called Fresh Food Fast by Peter Berley and Melissa Clark. I’ve...
Chickpea and Tomato Salad – 1 can chickpeas, drained and rinsed – 1 handful of parsley, finely chopped...