A couple of months ago, I bought a new cookbook. It’s called Fresh Food Fast by Peter Berley and Melissa Clark. I’ve...
Well, I’ve done it! I’ve literally eaten my words. I figured out how to make yellow squash taste good! Yes, I know, you’re...
Here’s the white bean salad I made for lunch the other day. As you will see from the photos, Eliana loved the tomatoes and...
Who needs a traditional teething toy when a piece of rosemary works just fine? Eliana and I harvested a bit of rosemary today for...
Last week my mother-in-law, Lauren, asked me what to do with quinoa. That question inspired me to make this recipe for dinner...
To me, part of making Eliana a teeny tiny foodie is teaching her not just to like a variety of tastes and textures but to have an...
I’m not always the best vegetarian. I could blissfully live on cheese and carbs alone. (Um, and some wine too, for sure.) So,...
The whole wheat muffins were a hit! Mmm, muffins! Wait, you made them? Whoop! Whoop! Those are gooood. You got any more? Oh wait,...
I found this blog recently called 100 Days of Real Food which I find very intriguing for a lot of reasons. Not only is it full...
This post is a bit of a departure from the norm since it isn’t really about what Eliana eats. But, last week she turned...
Eggs are one of Eliana’s favorite foods. She will eat them any way they are served. I like eggs too, so I often make...
I wonder if my teeny tiny foodie has been confused about her nickname. Maybe she thinks I’m saying teeny tiny footie instead? ...