I love this recipe for a couple of reasons. First, I love it because it is a tasty and healthy way to get a mix of...
Recently, I was playing around in the kitchen and working on a recipe for banana muffins. Well, I got a little carried...
Here’s another early recipe in case you’re still looking for something kind of special to make for New...
I’ve been eyeing this recipe from Smitten Kitchen for a few weeks now and I and finally made it the other night. I had...
When I was a preschool teacher, a favorite spot of the kids in the classroom was the dramatic play center. I think this...
If you’ve been reading teeny tiny foodie over these last many months, then you might know that I don’t eat...
Vegetable and Bean Chili has been one of my staples for years. It isn’t hard to prepare, the ingredients are inexpensive to...
One of my cooking dreams came true the other day: Eliana and I officially cooked together for the first time! Yay! Over the last...
Late night at work? Long day at home with the kiddo(s)? Are you looking for something quick, easy, and healthy to cook for dinner...
Here’s what we got from the farmer’s market today: -1 hubbard squash -1 bunch collard greens -2 bunches golden...
I like to use this sauce as a topping for pancakes or french toast. It is also a great dip for fruit or a base for topping...
If you’ve been reading teeny tiny foodie regularly, then you probably know that since last January, when Eliana began eating...