- teeny tiny foodie | award winning recipes for the whole family - https://teenytinyfoodie.com -

We love the Love

Thanks for reading about me!

Thanks to everyone who is publicly “Following” us on Google, Facebook and Twitter and to those who are privately subscribing by email. We LOVE the Love! I’m so excited to learn that there are people out there who are interested in teeny tiny foodie. (People other than my family and friends who are bullied into reading the posts.) I was amazed to see that not only are people all over the U.S. reading us, but also, people in Singapore, the United Kingdom, Thailand, Russia, Germany and Spain too! Wow! teeny tiny foodie has gone global! Wow!!
I got an email this morning from someone who asked about following us by an RSS feed. (Thanks for your interest!) I have to be honest here, I don’t know what an RSS feed is. Full disclosure? A lot of the layout and “buttons” on teeny tiny foodie are a direct result of the efforts of my amazing brother-in-law, Greg. The “Facebook Like Box” and “Follow Us on Twitter” buttons? ALL GREG. (Thanks, Greg!!) I’m learning about some of this stuff as I go. But, in an effort to be proactive, I was looking at both the blog and our Facebook page this morning to try to figure out how to answer her question. Someone who is not a friend or family member is interested in us? I cannot disappoint!
So, if anyone is else interested, here are the ways in which you stay up to date with teeny tiny foodie by receiving new posts: (And, really, who wouldn’t want to receive our updates??)
On the blog:

On Facebook:

On Twitter:
We are @teenytinyfoodie
So, thanks again! We really do appreciate your interest.
And, Greg: If I missed any of the ways people can stay current with us, please let me know. 😉

Now, just because I think they are funny, here are a couple of the other attempts at a “Thank You” photo. 
Ooh! Can I eat that? Is it organic?
Alright. I’ve got things to do. Later!