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Mango Sauce


Mango Sauce





Put mango into a food processor and purée.

Thin to desired consistency by adding hot water and/or lime juice by the teaspoonful.

Add basil, scallions, salt, pepper and chili powder.

Pulse again, taste and adjust for desired consistency and flavor.


We’ve enjoyed this sauce alongside Grilled Swordfish, Baked Chicken Breasts, mixed vegetables and Quinoa & Black Bean Fritters.



Happy Cooking!