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Whole Wheat Muffins with Fruit

I found this blog recently called 100 Days of Real Food which I find very intriguing for a lot of reasons. Not only is it full of tips on how to eat more healthfully and mindfully, but there are lots of yummy looking recipes on the blog, too. I decided to try one today: whole wheat muffins with fruit

I mean, they look ridiculously good, right? I changed up two things from the actual recipe: I substituted maple syrup for the honey and instead of 1½ cups of whole-wheat flour, I used 1 cup of whole-wheat flour and ½ cup of white flour. For the fruit I used a mixture of strawberries and bananas.


I will keep you posted on how they turned out!

Bring on snack time!!

Happy Cooking!!