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Tips for Making Pizza with Fresh Dough


Over the last year and a half, my husband and I have been making lots of pizzas at home using fresh pizza dough. We’ve learned a few lessons along the way that make preparing pizza at home a little easier. Making dough (and bread) intimidates me so we usually buy fresh dough from a local pizzeria or this brand from the refrigerated section of the grocery store.

I’d love to hear from you! If you have any tips or suggestions to share, please add them to the comments section below or email me directly at jory@teenytinyfoodie.com.


General pizza-making tips and lessons learned when using fresh pizza dough:








Tips for cooking pizza on the grill: 




Tips for cooking pizza in the oven:



Click here for a link to the various pizza recipes I’ve shared so far. And, stay tuned for a new pizza recipe that is coming SOON!


Happy Pizza Making!