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Have Food, Will Travel

With all the traveling people are doing in the next several weeks, I thought I’d share a recipe for muffins that I’m making to bring to holiday meals, as well as a list of the handheld snacks and foods that I have found to travel well, whether it is across the country, across town or across the neighborhood:


Do you have your own “good for travel” foods to share? Feel free to share them in the comments section below.


Whole Wheat Apple Muffins (adapted from weelicious.com)

These make a yummy dish to bring to the host, too. I double the recipe and keep a batch for us and bring a batch to others. (Photos below show the ingredients doubled.)

 Dry ingredients:


Wet ingredients:


Preheat the oven to 350°. Combine all of the dry ingredients in a small bowl. Whisk the wet ingredients together in a large bowl. Slowly stir the dry ingredients into the wet ingredients. Stir only until it is all combined- don’t over stir. Grease a muffin tin or use muffin cup liners. Fill each cup around ¾ of the way full and bake for 30 minutes or until a toothpick comes out dry.



Eliana and I made these together to bring to my Aunt Terry and Uncle Jim’s house for Thanksgiving


Happy Cooking!