Tomato & Corn Salad



Tomato & Corn Salad



  • -¾ pint tomatoes (I used a mix of red cherry tomatoes & yellow grape tomatoes)
  • -Kernels from 1 ear of corn, raw
  • -Roughly 2 teaspoons chives, finely chopped
  • -Roughly 1 teaspoon basil, finely chopped
  • -Olive oil, to taste
  • -Spice mixture of 1 part salt, 1 part ground black pepper and 2 parts garlic powder
  • -Red pepper flakes, optional



Slice tomatoes into halves or quarters depending on how large their size and add them to a large bowl.

Add the corn, chives, basil, 2 pinches of the spice mixture, red pepper flakes and oil.

Mix gently, taste, and adjust seasonings as desired.

Let salad sit for around 10 minutes before enjoying.


Happy Cooking!



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2 Responses to Tomato & Corn Salad

  1. Mara says:

    Yum! Sounds delicious vegan or not. I actually thought that there was goat or mozzarella cheese chopped up also. I have served this when I don’t have any lettuce in the house!

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