- Simple Blueberry Purée
- 6-9 months
- 9-12 months
Ingredients:
- -4 ounces or ¼ pint blueberries
Preparation:
Place berries in a food processor and purée.
Yields around 3 ounces
Variations for Foodies 6+ months:
- -Mix with oatmeal, couscous or quinoa for texture
- -Mix with ricotta cheese for protein
Variations for Foodies 9+ months:
- -Mix with brown rice, orzo pasta, farro or Israeli couscous for texture
- -Mix with cottage cheese or ricotta cheese for protein
Want to make something a little different using blueberries? Try this Blueberry Dill Purée or Simple Blueberry Yogurt. Here’s a link to a post with a few other Baby Food Recipes as well as a recipe for a Blueberry Purée using frozen berries and a bit of orange juice.
Happy Cooking!
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Tags: 6-9 months, 9-12 months, baby food, blueberries, gluten free, Meatless Monday, purée, summer
2 Responses to Simple Blueberry Purée
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The last time I made blueberry puree and froze it, it separated and went into a solid fibrous mass and water. Is it just not freezable?
Hi Audrey,
That’s so frustrating! I don’t think I’ve tried freezing blueberry puree.
I’m sorry I can’t be of any help.
Jory