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Pumpkin Ginger Purée

 

Ingredients:

 

Preparation:

Place pumpkin, ginger and salt into a blender.

Purée.

Add the water, a little bit at a time, until your desired consistency is reached.

Taste and adjust seasonings as desired.

 

Yields approximately 4 ounces

 

Variations for Foodies 6+ months:

 

Variations for Foodies 9+ months:

 

I made a little purée package for my friend Michaele’s son named Joe who is just starting his adventures in eating solid foods.

 

Here’s Baby Joe enjoying the purée! ♥

 

Happy Cooking!