- -1 whole wheat baguette, fresh or day-old
- -1 small handful of parsley, chopped
- -Around 3 tablespoons of butter-like spread or softened unsalted butter (I like Brummel & Brown yogurt spread)
- -Shredded Parmesan, garlic powder, salt and pepper to taste
Heat the oven to 350°. In a small bowl, mix the butter garlic powder, salt and pepper. Taste and adjust seasonings. Mix in the parsley and ⅓ of the Parmesan. Slice open the baguette lengthwise. Spread the butter mixture over both sides of the bread. Sprinkle the rest of the cheese over the bread. Lay the bread, face up, on a large piece of tin foil. Wrap the tin foil, over the bread making a loose tent. You don’t want the top of the bread to be touching the tin foil or it will all stick to the foil. Bake around 25-30 minutes until golden. Slice and serve.