Blueberry Dill Purée

IMG_5990

 

  • Blueberry Dill Purée
  • 6-9 months
  • 9-12 months

 

Ingredients:

  • -4 oz or ¼ pint blueberries
  • -1-2 pinches dill

 

Preparation:

Place berries and dill in a food processor and purée.

Yields around 3 ounces

 

Variations for Foodies 6+ months:

  • -Mix with oatmeal, couscous or quinoa for texture
  • -Mix with ricotta cheese for protein

 

Variations for Foodies 9+ months:

  • -Mix with brown rice, orzo pasta, farro or Israeli couscous for texture
  • -Mix with cottage cheese or ricotta cheese for protein

 

Try one of these variations, too:  Simple Blueberry Purée or Simple Blueberry Yogurt.

 

Happy Cooking!

 

 

 

 

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