- Applesauce
- 6-9 months
- 9-12 months
Ingredients:
- – 2 apples peeled and chopped (if apples are organic, can leave peel on)
- – About ¼ cup of water
- – Cinnamon to taste
Preparation:
Put ingredients into a small saucepan. Over low-medium heat, simmer for 5 minutes or until apples are soft
Mash with a fork or in blender or food processor, adding cooking liquid as needed
Let cool before serving
- Variations:
- -Combine with plain oatmeal, full-fat Greek yogurt, or both
- -Get some greens into your Little Foodie and make Apple-Spinach Purée
- -For Little Foodies 9 months and up, make Sweet and Spicy Apple Sticks
Happy Cooking!
Click here to read where this recipe originally appeared.
Tags: 6-9 months, apples, cinnamon, gluten free, Meatless Monday, purée, Thanksgiving
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