Apple-Spinach Purée

IMG_4106

 

 

  • Apple-Spinach Purée
  • 6-9 months

 

  • -1 apple, peeled and chopped (You want a sweet apple so don’t use a Granny Smith)
  • -1 cup of spinach leaves, rinsed and patted dry
  • -½-inch piece of fresh ginger, peeled and cut into half

 

 

 

IMG_4109

 

Steam apple, ginger and spinach together.

Remove pieces of ginger.

Purée.

Let cool slightly before serving to baby.

 

Yields 3 ounces

 

IMG_4111

 

  • Variations:
  • -Add a few sprinkles of cinnamon
  • -Add ½ tablespoon of lemon juice

 

Interested in using these same ingredients for Foodies ages 12 months to 12 decades? Try these Apple-Spinach Mini Muffins.

Happy Cooking!

 

 

Related Posts:

Tags: , , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

*

« Previous Next »

recipes & tips to create a foodie baby & family

↓ More ↓